Beef, Pork, Poultry and Fish Cuts roasted in the Brasa.
Portions of Accompaniments served separately:
Arborio rice risotto with chef's finishes.
Grilled chicken breast served with brown rice and ratatouille.
Grilled Tilapia Fillet served with Brown Rice and Grilled Vegetables
Rump Heart
Pasta served with filet mignon baits in funghi secchi sauce and demi glace.
3 Egg Omelette with Mixed Leaves, Tomato Confit and Pesto Sauce and Rice of the Day.
Choose up to 3 toppings below
-Cheese
-Ham
-Tomato
-Onion
-Basil
- Oregano
Harumaki, known in Brazil as spring roll, is a delicacy of Chinese origin that conquered the taste buds of the Japanese and, later, Brazilians. It consists of a dough based on very thin wheat flour rolled and filled with different ingredients, which can be sweet or savory.
Japanese Cucumber Salad sliced and served marinated in Sú sauce based on viangre and sugar finished with shredded Kani.
Cubes of smoked white fish served in a bowl with seasoned harumaki shell and crispy cabbage with leeks.
Salmon cubes marinated in soy sauce, sake and spices, served in the bowl with seasoned harumaki shell and crispy leeks.
The quick meal means rolled up by hand, with "te" meaning hand and "maki" meaning rolled. This cone, traditionally made of seaweed sheets with a rice and fish filling, originated in Japan and has become very common in Brazilian cities.
• 1 Temaki + 7 Pieces
• 1 Temaki + 10 pieces
• 15 Pieces
• 15 Pieces
• 15 Pieces
• 15 Pieces
• 1 Temaki + 10 pieces
• 17 Pieces
• 15 Pieces
• 30 Pieces
• 25 Parts
• 25 Parts
• 40 Parts
• 21 Pieces