O melhor da gastronomia Italiana em um menu com entradas, pães, massas, gratinados, pizzas napolitanas e romanas com longa fermentação.
Entradas assadas e gratinadas no forno e tabuas frias.
Calabresa Al Gratin
Blades of pepperoni sausage with catupiry and provolone cheese gratin.
Gratin Crusts
Pizza dough in the oven gratianada with parmezão and olive oil, with signature toppings.
(Photo merely illustrative,
Check out available assemblies).
Burrata Al Pomodoro
Buffola burrata served in the frying pan with tomato sauce pelatti
Burrata Lourdes
Buffalo burrata wrapped in oven-baked Italian pizza dough served with parma Villani ham, Milano, arugula and
Calabresa Al Gratin
Blades of pepperoni sausage with catupiry and provolone cheese gratin.
Calabresa Al Gratin
Blades of pepperoni sausage with catupiry and provolone cheese gratin.
Pratos Gratinados e Massas Italianas com ingredientes mineiros.
Lasagna Al Gratin
Fresh pasta made in the house stuffed with baits of mignon, ham and cheese mix and served gratin in the oven with pomodoro sauce, bechamel and basil pesto with chestnuts.
Porpeta Al Gratin
Chocolates of filet Mignon chopped at the tip of the knife stuffed with curd cheese gratin, served in a sauce of tomato pelati, basil leaves and slices of toasted Italian bread.
Massa Italiana de longa fermentação e borda alveolada, servida individual em disco de 25cm ( 4 fatias generosas) com molho de tomate pelati e recheios clássicos e finalizações autorais.
Classic Napoletans
Long fermented Italian pasta finished with classic ingredients.
Authorial Neapolitans
Long fermentation Italian pasta finished with contemporary ingredients.
Authorial Neapolitans
Long fermentation Italian pasta finished with contemporary ingredients.
Massa Italiana de longa fermentação fina e sem borda, servida na pedra à francesa com recheios clássicos e finalizações autorais.
Classical Romans
Italian Pasta of Long Fine and borderless fermentation, finished with classic ingredients.
Contemporary Romans
Italian pasta of long fermentation fine and without edge, finished with contemporary ingredients.
