Brie Popcorn

Cubes of panko-breaded brie cheeses served with 3 house-made jams:

- Pepper Jelly
- Apricot Jam
- Red Onion Jam & Carbernet Sauvignon

Sautéed Mushrooms (Serves up to 2)

Serving of Paris mushrooms and shitakes sautéed in butter with confit tomatoes.

Spring Salad • Veggie

Mix of leaves with semi-cured cheeses, figs, blackberries and strawberries.

Mushroom Risotto

Arboreal rice risotto with sautéed shitake paris and finished with cheese.

Pumpkin Risotto

Pumpkin risotto with rolled almonds and gorgonzola cream.

Grana Padano Risotto

Arboreal rice risotto finished with Parmesan cheese and grana padano cheese.

Risoto Caprese

Arboreal rice risotto finished with bufula mozzarella, tomato pelati sauce and basil.

Sicilian risotto

Portions with 250g of arboreal rice finished with Parmesan cheese and Sicilian lemon.

Tropical Risotto

Portions with 250g of arboreal rice finished with Parmesan cheese and Sicilian lemon.

Garlic Baguette Lourdes

Homemade handmade baguette, sealed in parrilla and stuffed with garlic mayonnaise and cheese mix gratin.

Provoleta Relic • Serve 2

Plate with provolone melted on the grill and served with tomato confit and basil pesto sauce.

Vegetables in Parrilla (Serves up to 2)

Grilled vegetables in Parrilla served in the iron skillet with pesto sauce of the house. (See options for the day)

-Tomato
-Onion
-Pumpkin
-Courgette
-Eggplant
-Broccoli

Mushrooms in the Parrilla (Serv

Serving of Paris mushrooms and shitakes grilled on the grill and sautéed in butter with confit tomatoes and chimichurri sauce.

Veggies Side Dishes

Toast Lourdes Caprese

Slice of house-made Italian bread finished with ricotta paste, candied tomatoes, buffalo mozzarella, basil and pesto sauce.

Burrata Al Pomodoro

Buffalo burrata au gratin in the oven and served with tomato pelatti sauce, arugula and basil pesto. Comes with a basket of croscatas.

Classic Neapolitan Pizzas • Veggie

Long fermented Italian pasta finished with classic ingredients.

Roman Pizzas • Veggie

Italian Pasta of Long Fine and borderless fermentation, finished with classic ingredients.

Sunomono without Kani

Japanese Cucumber salad laminated and served marinated with Sú sauce based on viangre and sugar finished with shredded Kani.

Sautéed Shitakes

Shitakes sautéed and served in the iron skillet with confit tomatoes and fried garlic blades.

Combo Veggie

• 15 Pieces

Hot Veggies • 5 Pieces

Breaded Makimonos with Nori wrapped in Japanese rice and stuffed with vegetarian ingredients.

Veggies Backpacks • 5 Pieces

Rolled Nori with Japanese rice on the outside (Uramakis) or on the inside (Rolls), stuffed with vegetarian ingredients.

Gunkan Veggie • 1 Piece

Fresh cucumber slices rolled in rice with different vegetarian finishes.