O melhor da gastonomia sulamericana. Carnes, pescados e vegetais assados na Parrilla em grelha Argentina e Uruguaia.
Burg na Parrilla
Traditional PCQ with 160g of beef blend on brioche bread and cheese. (ACCOMPANIES HOUSE FRIES)
Choripan
Traditional Argentine street food, choripán is a sandwich of handmade sausage steak of brand, served in the house baguette and chimichurri sauce.
Handmade Sausage • 150g
Souza Bartels sausage served sliced on the board with chimichurri sauce and tomato confit.
Carnes especiais selecionadas e servidas com chimichurri artesanal.
Brisket • 250g
Beef breast smoked slowly in Pit Smoker and roasted in parrilla, served with house barbecue. (Seasonal)
Baby Beef • 250g
Heart of Alcatra
Chorizo Steak • 250g
Traditional Argentine noble cut, taken from the central part of the sirloin.
Rib Eye • 250g
Ojo de Bife argetino, but known as ancho or rib fillet kernel.
Uruguayan Picanha • 250g
Beef cut with extreme softness and juiciness, served with homemade chimichurri sauce.
Tomahowk • 800-900g Serves up to 3
Noble beef cut taken from the rib with bone, also known as prime rib, highly marbled.
Cortes especiais Duroc servidos com molhos e conservas da casa.
Prime Rib Swine
Premium cut taken from the pork central loin with rib bone confit for 24 hours and served in its own sauce
Smoked Pork Rib • 250g
Pork rib smoked slowly in Pit Smoker and caramelized with spices.
Cortes de ovinos assados na parrilla.
Rack of Lamb
Grilled chicken breast fillet on the parrilla.
Cortes de aves em preparos autorais.
Chicken Fillet on the Grill
Grilled chicken breast fillet in parrilla.
Galeto Carioca • 500g Serves up to 2
Boneless galley roasted in Parrilla
Pescados regionais assados na brasa.
Tilapia on the Grill
Tilapia fillet 200g grilled in the parrilla served with a house preserve.
Tilapia on the Grill
Yellow Hake Fillet 200g grilled on the parrilla.
Pirarucu in Brasa
Pirarucu fillet 200g grilled in parrilla.
Grilled salmon
Grilled salmon fillet in the parrilla served with a house preserve. (Consult the waiter)
Pargo at Brasa
Grilled snapper in the parrilla served with a house preserve. (Consult the waiter)
Vegetais e cogumelos assados na Parrilla e servidos com molhos artesanais.
Vegetables in Parrilla (Serves up to 2)
Grilled vegetables in Parrilla served in the iron skillet with pesto sauce of the house. (See options for the day)
-Tomato
-Onion
-Pumpkin
-Courgette
-Eggplant
-Broccoli
Mushrooms in the Parrilla (Serv
Serving of Paris mushrooms and shitakes grilled on the grill and sautéed in butter with confit tomatoes and chimichurri sauce.
Seleção de guarnições e acompanhamentos especiais.
Special Accompaniments
Rice
Portions with 250g of rice from the house.
Farofas
Portions with 150g of farofas of the house.
Purees
Portions with 250g of house purees.
Mac & Cheese
Delicious macaroni with cheese mix sauce.
Risotos especiais feitos com arroz arbóreo e finalizações autorais do chef.
Tropical Risotto
Portions with 250g of arboreal rice finished with Parmesan cheese and Sicilian lemon.
Sicilian risotto
Portions with 250g of arboreal rice finished with Parmesan cheese and Sicilian lemon.
Grana Padano Risotto
Arboreal rice risotto finished with Parmesan cheese and grana padano cheese.
Risoto Caprese
Arboreal rice risotto finished with bufula mozzarella, tomato pelati sauce and basil.
Pumpkin Risotto
Pumpkin risotto with rolled almonds and gorgonzola cream.
Mushroom Risotto
Arboreal rice risotto with sautéed shitake paris and finished with cheese.
Brie & Apricot Risotto
Arborio rice risotto finished with brie cheese and apricot jam.
Cameroon Risotto
Arboreal rice risotto with sautéed shrimps and finished with cheese.
