Harumakis 1und

Thin and crispy Oriental dough, fried with signature fillings and house jellies.

Sunomono in the Cup

Japanese Cucumber salad laminated and served marinated with Sú sauce based on viangre and sugar finished with shredded Kani.

Sautéed Shitakes

Shitakes sautéed and served in the iron skillet with confit tomatoes and fried garlic blades.

Ceviches in the Cup

Cubes of fish marinated with chef's sauce based on olive oil and lemon, served in the bowl with Haru chips.

Haddock in the Cup

Cubes of smoked white fish served in a bowl with seasoned harumaki shell and crispy cabbage with leeks.

Black Salmon in the Cup

Cubes of salmon marinated in shoyo, sake and spices, served in the bowl with seasoned harumaki cone and crispy leeks.

Carpaccios • Usuzucuri (Consult preparation time)

Blades of fresh fish served with ponzu sauce (based on lemon and shoyo) with different authorial finishes.

Premium Salmon Tasting

Slices of Fresh Salmon with different authorial finishes.

Degustação Premium Mix

Combo Skin

• Temaki + 7 Pieces

Executive Salmon Combo

• 15 Pieces

Combo Tataki Crispy

• 15 Pieces

Combo Trio Rolls

• 15 Pieces

Combo Trio Hot

• 15 Pieces

Combo White Fish

• 15 Pieces

Executive Salmon Combo

• 15 Pieces

Combo Philadelphia

1 Temaki + 10 Pieces

Premium Salmon Combo

• 16 Pieces

Crispy Family Combo

• 30 Pieces

Combined Hot 'n Rolls

• 30 Pieces

Combined Hot Family

• 30 Pieces

Combined Classic Salmon

• 30 Pieces

SakeTuna Combo

• 30 Pieces

Combined Salmon Family

• 40 Pieces

Premium Mix Combo

• 25 Pieces

Combined Spring Salmon

• 21 Parts

Summer Dream Combo

• 2 Pieces

Combined Premium Hot

• 25 Pieces

Combined Premium Rolls

• 25 Pieces

Combined Ebi Salmon

• 25 Pieces

Premium Salmon Combo

• 30 Pieces

Combined Premium Lourdes

• 50 Pieces

Chef's Tastings

Tastings of the main products of the Chef with different authorial finishes.

Chef's Tastings

Tastings of the main products of the Chef with different authorial finishes.

Makimonos • 5 Pieces

Nori rolled with Japanese rice on the outside (Uramakis) or inside (Rolls), stuffed with different fish and contemporary finishes.

Hot Rolls • 5 Pieces

Makimonos breaded with Nori rolled in Japanese rice and stuffed with grilled salmon, cream cheese and finished with salmon tataki, teriaki, segillin and chives.

Sashimi • 4 Pieces

Fresh Salmon Blades with different authorial finishes.

Niguiri • 1 Piece

Fresh Salmon Blades supported on rice with different finishes.

Gunkan • 1 Piece

Fresh salmon blades rolled in rice with different finishes.

Netamaki • 2 Pieces

Blades of sealed salmon rolled with cream cheese and breaded shrimp with different finishes.

Ice • 1 Piece

Fresh salmon blades rolled into cream cheese with different signature finishes.

Premium Salmon • 2 Pieces

Slices of Fresh Salmon with different authorial finishes.

Temaki Salmon Skin

Koni with Japanese rice, grilled salmon skin and finished with grated gergilim, teriaki sauce and chives.

Temaki Hot Skin

Koni breaded in panko flour with Japanese rice, grilled salmon skin and finished with grated gergilim, teriaki sauce and chives.

Temaki Salmon Philadelphia

Koni de nori stuffed with Japanese rice, fresh salmon cubes, cream cheese and chives.

Temaki Hot Philadelphia

Koni de nori breaded in panko flour and stuffed with Japanese rice, fresh salmon cubes, cream cheese and chives.

Temaki Shrimp

Koni de Nori stuffed with Japanese rice, fresh prawns, cream cheese and green onions.

Temaki Ebi Salmon

Koni de nori stuffed with Japanese rice, fresh salmon cubes, fresh shrimp, cream cheese and chives.

Temaki Crispy Salmon

Koni de nori stuffed with Japanese rice, fresh salmon cubes, cream cheese and crispy kale with leeks.

Temaki Salmon Ebi Hot

Koni de nori breaded in panko flour stuffed with Japanese rice, fresh salmon cubes, fresh shrimp, cream cheese and chives.

Temaki Truffled Salmon

Koni de Nori stuffed with Japanese rice, sealed salmon cubes, truffled olive oil, Sicilian lemon zest and salt flower.

Smoked Haddock Temaki

Koni de Nori stuffed with Japanese rice, smoked haddock cubes, cream cheese, and green onions.